Mohala o mocha oa khoebo oa China bakeng sa lihlahisoa tse thehiloeng ho starch joalo ka marinini (pectin, gum Arabic, gelatine, agar kapa carrageenan), hammoho le lithollo tsa moko, turnips, litlolo, marshmallows aerated le tse ling tse tšoanang.

Tlhaloso e Khutšoanyane:

Mohala o etselitsoe tlhahiso ea lihlahisoa tsohle tse thehiloeng ho starch tse kang gummies (pectin, gum arabic, gelatin, agar kapa carrageenan), hammoho le li-myelin cores, fondant, butterfat, marshmallows aerated le ntho e tšoanang.Sistimi ea ho tšela e ka etsang lihlahisoa tse fapaneng, theknoloji ea ho tšela poleiti eohle, theknoloji ea ho bopa ea nako e le 'ngoe,' mala o le mong, sandwich, jj.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane.Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa.Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se tšoanang le khetho ea rona bakeng sa mohala o mocha oa khoebo oa China bakeng sa lihlahisoa tse thehiloeng ho starch tse kang marenene (pectin, gum Arabic, gelatine, agar kapa carrageenan), hammoho le marrow kernel. , turnips, creams, aerated marshmallows le tse ling tse joalo, Re amohela bareki ba bacha le ba tsofetseng ho bua le rona ka mohala kapa ho re romella lipotso ka poso bakeng sa mekhatlo ea nako e telele ea lik'hamphani le ho fumana liphetho.
Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane.Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa.Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se tšoanang le khetho ea rona ea tharollo bakeng saMochini oa tlhahiso ea agar kapa carrageenan, Mochini oa tlhahiso ea Gummy oa China, Mochini oa tlhahiso ea pectin, Mochini oa tlhahiso ea gelatin, mochini oa tlhahiso ea gum arabic, Hona joale re na le phihlelo ea lilemo tse ngata tsa tlhahiso ea lihlahisoa tsa moriri, 'me Sehlopha sa rona sa QC se tiileng le basebetsi ba nang le tsebo ba tla etsa bonnete ba hore re u fa lihlahisoa tsa moriri o phahameng ka ho fetisisa le litharollo tse nang le boleng bo botle ba moriri le boqapi.U tla fumana khoebo e atlehileng haeba u khetha ho sebelisana le moetsi ea joalo ea hloahloa.Amohela tšebelisano ea hau ea odara!

Bokhoni ba tlhahiso 8000-20000 lik'hilograma / lihora tse 8 (ho itšetlehile ka sebōpeho sa candy e hlahisoang)
Tšebeliso ea matla Tlhaloso ea matla 380v 50Hz
Mohala oa ho Tšela 40kw Powder Processing 85kw Lisebelisoa tse ling tse thusang Sistimi ea ho pheha ea 11kw 51kw
Bophahamo ba mouoane (Khatello ea mouoane e kholo ho feta 0.8MPa) Tšebeliso ea metsi E itšetlehile ka boemo ba tlhahiso
Moea o petelitsoeng 7-8m3/min (khatello ea moea e hatelitsoeng 0.6MPa)
2-4'C metsi a batang 0.35m3/min
Mocheso oa mocheso oa thepa T ke 22- 25C, 'me mongobo o ka tlase ho 55%.

Starch Mogul LINE5

Mohala ona oa tlhahiso ke lisebelisoa tse khethehileng tse tsoetseng pele bakeng sa tlhahiso ea lipompong tse bonolo tsa starch hlobo.Mochine o na le tekanyo e phahameng ea boiketsetso, ts'ebetso e bonolo, ts'ebetso e ka tšeptjoang le lebelo le tsitsitseng.Mohala oohle o kenyelletsa mokhoa oa ho belisa tsoekere, mokhoa oa ho tšela, mokhoa oa ho fetisa lihlahisoa tse felileng, ts'ebetso ea phofo le mokhoa oa ho khutlisa phofo.Ho ea ka litlhoko tsa bareki, sebopeho sa lipompong se hlophisitsoe ka botsebi ebile se entsoe, e le hore basebelisi ba ka fumana phello e ntle ka ho fetisisa ea tlhahiso le tlhahiso e phahameng.Mochine ona o ka hlahisa li-gummies tsa starch, gelatin le li-gummies tse tletseng bohareng, li-pectin gummies, marshmallows le marshmallows.Thepa ena ke thepa e tsoetseng pele ea tlhahiso ea lipompong e kopanyang mefuta eohle ea lipompong tse bonolo, 'me e hapile tšepo ea bareki ka boleng bo botle le tlhahiso e phahameng.

Starch Mogul LINE (1)
Starch Mogul LINE (2)
Starch Mogul LINE (3)

1. LIFTING COOLER:
Mochine o na le litsamaiso tse peli: mochini o omisang mocheso le sistimi ea ho pholisa.Sistimi ea ho omisa e futhumatsang e ka laola mongobo oa starch o ka tlase ho 7%, mme sistimi ea ho pholisa e ka fokotsa mocheso oa starch ka tlase ho 32℃.Ho sebetsa ka botlalo le ho hlaphoheloa ha starch ho ka finyelloa ka ho futhumatsa tsamaiso ea ho omisa le tsamaiso ea ho pholisa.

2. SEBELISA TSAMAISO EA SEKERE:
Nako eohle ea ho belisoa ha tsoekere ea ho bela ho sa khaotseng ho nka metsotso e 4 feela, kahoo e felisa ts'ebetso ea ho belisa tsoekere kapele kamoo ho ka khonehang.

3. MOSEBETSI OA MOSEBETSI:
A. Ka pele ho conveyor: ho tsamaisa le ho hloekisa pele ho starch
B. Morao oa lebanta la conveyor: ho tsamaisa le ho hloekisa starch habeli
C. Ho kolobisa lipompong: etsa hore lipompong tsa jelly tse felileng li be bonolo bakeng sa icing ka ho kolobisa mouoane
D. Mochini o Apesang Tsoekere: Tsoekere e koahelang lipompong tsa jelly
E. Oiler: Kenya oli ea jelly candy e felileng

Mohala oa tlhahiso ea lihlahisoa tsohle tse thehiloeng ho starch.Bakeng sa tlhahiso ea lihlahisoa tsohle tse thehiloeng ho starch tse kang fondant (pectin, gum arabic, gelatine, agar kapa carrageenan), hammoho le lithollo tsa marrow, turnovers, creams, marshmallows aerated le lihlahisoa tse tšoanang.Aligned joale e na le setsi sa eona sa ho etsa thepa le tšebeletso ea thekiso.China othomathike ea khoebo ea gelatin pectin e nyane ea deposition jelly fudge e etsang mochini oa tlhahiso ea lipompong, re amohela bareki ba bacha le ba khale ho bua le rona ka mohala kapa ho re romella lipotso ka lengolo-tsoibila bakeng sa mokhatlo oa nako e telele oa khampani le ho fihlela sephetho se tloaelehileng.
Mohala oa tlhahiso bakeng sa tlhahiso ea lihlahisoa tsohle tsa starchy Chaena bakeng sa tlhahiso ea lihlahisoa tsohle tsa starchy.Re na le lilemo tse ngata tsa boiphihlelo tlhahiso le thekiso ea lihlahisoa tsa rona.Sehlopha sa rona se thata le se hloahloa le basebetsi ba nang le boiphihlelo ba tla etsa bonnete ba hore re u fa litharollo tse ikhethileng le ts'ebeletso e le 'ngoe,' me haeba u khetha ho sebetsa le moetsi ea joalo oa setsebi, u tla ba le khoebo e atlehileng.Re amohela taelo ea hau bakeng sa tšebelisano-'moho!


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang